40 minutes
Doug Shafer talks with chef Cindy Pawlcyn, who is credited with launching the current era of Napa Valley’s restaurant scene, when she opened Mustards in 1983. She went on to open Fog City Diner in San Francisco, Cindy’s Backstreet Kitchen in St. Helena, Calif., and win a James Beard Award for one of her cookbooks. For more on Cindy Pawlcyn visit: cindypawlcyn.com
In reflecting on the journey of “Black Dark Tails” and the impact of its third installment, one thing is clear: the shadows cast by this series will linger, prompting us to question, to feel, and to see the world from new and often uncomfortable perspectives.